Allergen Gal d 4 (46-61), chicken

CAS No. 62982-31-4

Allergen Gal d 4 (46-61), chicken ( Lysozyme C (46-61) (chicken) )

Catalog No. M29807 CAS No. 62982-31-4

Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.

Purity : >98% (HPLC)

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Biological Information

  • Product Name
    Allergen Gal d 4 (46-61), chicken
  • Note
    Research use only, not for human use.
  • Brief Description
    Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.
  • Description
    Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.(In Vitro):Allergen Gal d 4 (46-61), chicken (HEL(46-61)) contains the immunodominant epitope recognized by mice of the k haplotype. The binding is shown to be specific, with a Kd of approximately 2 uM. The direct binding of a hen egg white lysozyme peptide, Allergen Gal d 4 (46-61), is examined to membrane I-Ak (protein encoded in the A locus of the I region) molecules in the presence of detergent. A number of synthetic peptide derivatives, which do not stimulate our T-cell reactive hybridomas, compete for the binding of Allergen Gal d 4 (46-61) to I-Ak and also inhibit the functional presentation of Allergen Gal d 4 (46-61). Inhibitors include a peptide lacking a tyrosine at position 53 and a peptide corresponding to the autologous lysozyme peptide. Presentation is examined with cells or with supported planar phospholipid membranes bearing only I-Ak and Allergen Gal d 4 (46-61).
  • Synonyms
    Lysozyme C (46-61) (chicken)
  • Pathway
    GPCR/G Protein
  • Target
    Antibacterial
  • Recptor
    ——
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    62982-31-4
  • Formula Weight
    1753.8
  • Molecular Formula
    C72H116N22O29
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    ——
  • Chemical Name

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

Proc Natl Acad Sci U S A. 1986 Jun;83(12):4509-13.
molnova catalog
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